icon
Being food-safe means staying away from preservatives, not having any solvent residues in the product, protecting the microbiome and being suitable for common forms of special diets. With our plant-based, prebiotic and well-kept system, which is free of sugar, lactose and gluten, we bring all these requirements under one roof.

+43 5574 44964

Millennium Park 6A-6890 Lustenau, Austria

MSB Vitamin E [100]

  • ID : MSB100.17

150.4 EUR

- In Stock

Cellution® is a microencapsulation technology that enhances the effectiveness of micronutrients, botanicals, and Pharma API by incorporating them into Arabic Gum particles through a unique spray-drying process. The resulting stable hydrocolloid improves the bioavailability of Alpha-lipoic acid, a sulfur-containing fatty acid found in various foods, especially in animal products and plants like spinach and broccoli. Compared to other carriers, Cellution offers advantages such as water solubility, higher bioavailability, versatility, and extended shelf life, amplifying the benefits of MSB.

*Prices per KG
  • From 5 to 20: 150.4 EUR
  • From 21 to 60: 122.2 EUR
  • From 61 to 119: 94 EUR
  • From 120 + 84.6 EUR

Cellution® is a microencapsulation technology that transforms the landscape of micronutrients, botanicals, and Pharma API. Through a specialized spray drying process, these vital components seamlessly integrate into the cavities of Arabic Gum particles, forming a stable hydrocolloid upon water addition. This technological marvel takes center stage in elevating the effects of Vitamin E, a collective term encompassing eight naturally occurring tocopherols and tocotrienols. Cellution offers unique advantages such as water solubility, higher bioavailability, versatility, and extended shelf life, enhancing the benefits of MSB Vitamin E.

• POWERFUL ANTIOXIDANT DEFENSE

MSB Vitamin E, comprising eight tocopherols and tocotrienols, offers a comprehensive antioxidant shield. It protects polyunsaturated fatty acids from oxidation, counteracting oxidative stress induced by oxygen radicals.

• VITAMIN E COMPLEX IN CARDIOVASCULAR PROPHYLAXIS

Vitamin E’s antiatherogenic effects stem from its antioxidant properties, membrane stabilization, platelet aggregation inhibition, and antiproliferative effects. The inclusion of mixed tocopherols enhances effectiveness.

• ANTI-INFLAMMATORY EFFECT IN RHEUMATIC DISEASES

Regular supplementation of Vitamin E proves effective in mitigating inflammatory responses in rheumatic diseases. The antioxidant processes play a pivotal role in modulating arachidonic metabolism and inhibiting pro-inflammatory cytokines.

• VITAMIN E IN CANCER PREVENTION

Epidemiological studies suggest a role for Vitamin E in reducing the risk of specific cancer types. Tocopherols and tocotrienols show promise in tumor therapy and prevention, offering protective effects against prostate and breast tumors.

• PREVENTIVE FOR NEURODEGENERATIVE DISEASES

Vitamin E guards against oxidative stress in neurodegenerative conditions like Alzheimer’s. Higher serum levels correlate with a reduced risk of Alzheimer-type dementia. Vitamin E also exhibits protective effects in diabetes mellitus and age-related macular degeneration.