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Being food-safe means staying away from preservatives, not having any solvent residues in the product, protecting the microbiome and being suitable for common forms of special diets. With our plant-based, prebiotic and well-kept system, which is free of sugar, lactose and gluten, we bring all these requirements under one roof.

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MSB Ginger [200]

  • ID : MSB100.32

107.2 EUR

- In Stock

Cellution® is a microencapsulation technology that enhances the effectiveness of micronutrients, botanicals, and Pharma API by incorporating them into Arabic Gum particles through a unique spray-drying process. The resulting stable hydrocolloid improves the bioavailability of Alpha-lipoic acid, a sulfur-containing fatty acid found in various foods, especially in animal products and plants like spinach and broccoli. Compared to other carriers, Cellution offers advantages such as water solubility, higher bioavailability, versatility, and extended shelf life, amplifying the benefits of MSB.

*Prices per KG
  • From 5 to 20: 107.2 EUR
  • From 21 to 60: 87.1 EUR
  • From 61 to 119: 67 EUR
  • From 120 + 60.3 EUR

Cellution® is a microencapsulation technology designed to improve the effects of micronutrients, botanicals, and Pharma API. This technology improves the efficacy of ginger, which is a member of the ginger family (Zingiberaceae). This innovative technology incorporates into the cavities of Arabic Gum particles through a specialized spray drying process. Upon the addition of water, a stable hydrocolloid is formed, amplifying the functional powers of ginger. Compared to other carriers, Cellution offers advantages such as water solubility, higher bioavailability, versatility, and extended shelf life, amplifying the benefits of MSB Ginger.

• SUPPORTING DIGESTIVE PERFORMANCE

Ginger contains pharmacologically active substances such as gingerol, zingiberene, and zingiberol. These compounds contribute to ginger’s therapeutic use for dyspeptic complaints, providing spasmolytic, chlorogenic, and carminative properties. Ginger is known for its antiemetic effects and has been studied for its anticarcinogenic properties and liver-protective effects.

• GINGER FOR INFECTION CONTROL

Clinical studies indicate that ginger exhibits secretolytic properties and serves as an effective antimicrobial and antiviral agent. These properties contribute to ginger’s potential for infection control.