MSB Apple Peel [100]
97.6 EUR
- In Stock
Cellution® is a microencapsulation technology that enhances the effectiveness of micronutrients, botanicals, and Pharma API by incorporating them into Arabic Gum particles through a unique spray-drying process. The resulting stable hydrocolloid improves the bioavailability of Alpha-lipoic acid, a sulfur-containing fatty acid found in various foods, especially in animal products and plants like spinach and broccoli. Compared to other carriers, Cellution offers advantages such as water solubility, higher bioavailability, versatility, and extended shelf life, amplifying the benefits of MSB.
- From 5 to 20: 97.6 EUR
- From 21 to 60: 79.3 EUR
- From 61 to 119: 61 EUR
- From 120 + 54.9 EUR
Cellution® employs microencapsulation technology for micronutrients, botanicals, and Pharma API, enhancing the functional effects of substances like Apple Peel. These components are incorporated into Arabic Gum particles through a unique spray-drying process, forming a stable hydrocolloid when water is added. Cellution offers advantages such as water solubility, higher bioavailability, versatility, and extended shelf life, amplifying the health-promoting benefits of MSB Apple Peel.
• ANTIOXIDANT PROPERTIES
Apple peel’s polyphenolic compounds, notably quercetin and catechins, neutralize free radicals, mitigating cellular damage. Quercetin’s interaction with reactive oxygen species (ROS) curbs their formation.
• ANTI-INFLAMMATORY EFFECTS
Quercetin in apple peel demonstrates anti-inflammatory prowess by suppressing cytokines and enzymes like COX. It influences intricate signaling pathways, showcasing natural anti-inflammatory potential.
• DIGESTIVE HEALTH
Apple peel’s rich dietary fiber, including cellulose, promotes digestive health by adding bulk to stool and acting as a prebiotic, fostering beneficial gut bacteria.
• CARDIOVASCULAR WELL-BEING
The combination of antioxidants and dietary fiber in apple peel contributes to cardiovascular health by shielding vessels from oxidative damage and reducing cholesterol levels.
• POTENTIAL ANTI-CANCER PROPERTIES
Polyphenols, especially quercetin, exhibit potential anti-cancer properties by inducing apoptosis and inhibiting